Cut Filets into 3-4 in chunks and Season with Salt and Pepper to taste, 1 tbsp old bay, 1 tsp mustard, 1 whole egg
Season flour and corn meal mixture with 1 tsp of old bay seasoning blend.
Dredge fish in dry mixture then fry in well heated oil for atleast 4 mins per side.
Remove from oil and allow to dry on a baking rack. This will help the fish maintain a light and crispy exterior.
Fry fish in batches as to not overfill the skillet. It may take 2-3 batches depending on the size of your skillet.
Serve Hot with your choice of sides and a squeeze of lemon